Technological Adjuvant
Validated by AESAN (Spanish Food Safety Agency) for disinfection without toxicity in pre-prepared convenience food washing (post-harvest), not implying any risk for consumer health.
Validated by IRTA with high efficacy in post-harvest washing processes, being effective against microbiology resistant to commercial fungicides and without generating cold damage for intercontinental transports.
Benefits of using AGRI DIS® in your agri-food process
With the development of direct measurement equipment guaranteed.
Automated direct injection, dosing pump, dry fogging equipment certified for environmental application...
Certification of ecological input without residues.
No safety deadlines.
Promotes water reuse by reducing the water footprint of the process and avoiding cross-contamination.
Drencher, washing machines with or without recirculation, cooling and degreening chambers, transports, pallets, installations...
In people, food, facilities and environments.
Most significant characteristics
Highly certified product.
No microbiological resistance to bacteria, viruses, fungi, larvae, spores and algae.
Control and elimination of biofilm and biofouling.
Certified that no waste or by-products are generated.
It does not transmit odor or taste to the products in contact.
Biocide based on pure and stable Dioxygen Chloride.