BIOCID TP® 4 FI
Food industry
Food surface and environments
Authorized for disinfection and sanitization in the food industry, especially in meat processing, dairy, breweries and wineries.
Benefits of using BIOCID TP® 4 FI in your disinfection process
- Control of treatment efficacy
With the development of direct measurement equipment guaranteed.
- Mode of use
Spraying, wiping, spraying, mopping, automatic dosing machines...
- Respectful of facilities and environments
No safety period.
No corrosion, surface or food contact.
- High-value disinfection
Total sanitization of those points that are susceptible to greater contamination or with resistant microorganisms.
- Technical applications
Surfaces, canteens, kitchens, handling rooms, preservation chambers, CIP, slaughterhouses, fish plants, dairies...
- Application safety
On people, installations, environments, textiles..., with food contact.
Most significant characteristics
Highly certified product.
No microbiological resistance to bacteria, viruses, fungi, larvae, spores and algae.
Control and elimination of biofilm and biofouling.
Certified that no waste or by-products are generated.
It does not transmit odor or taste to the products in contact.
Biocide based on pure and stable Dioxygen Chloride.
